Recipe: Appetizing Bika ambon home made

Bika ambon home made. Bika Ambon or the Indonesian Honeycomb cake is originally from Medan, North Sumatra, Indonesia. It's famed for its distinctive flavor and yellow honeycomb. Welcome to another Bika Ambon video!

Keunikan dan ciri khas dr kue ini adalah texture nya yg lembut dan bentuk nya yg bersarang. Rahasia cara membuat bika ambon berserat (bersarang). Homemade Bika Ambon With Jenny (by Moucup). You can cook Bika ambon home made using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bika ambon home made

1. You need of Bahan A.
2. Prepare 1 sdt of gula pasir.
3. You need 1 sdt of fermipan.
4. It's 50 ml of Air hangat.
5. It's of Bahan B.
6. It's 200 ml of Air santan, santan kara 3 saset dan tambahan Air putih.
7. It's 7 lembar of daun jeruk.
8. It's 2 batang of sereh geprek.
9. Prepare of Bahan C.
10. You need 150 gr of tepung tapioka/ sagu tani.
11. You need 50 gr of tepung terigu segitiga biru.
12. You need 100 gr of gula pasir.
13. Prepare 2 butir of telur.
14. Prepare 1/2 sdt of vanili.
15. Prepare 1 sdt of garam.
16. Prepare of Bahan D.
17. You need 2 sdm of blueband cairkan.
18. You need 2 sdt of bubuk kunyit untuk pewarna kuning.

In Medan, Bika Ambon is traditionally made using Palm Wine (Tuak in Indonesian) instead of yeast. Palm wine is an alcoholic beverage made from the sap of palm tree (according to wikipedia) and it is used in many other cakes back in the old days. I saw my grandma used tuak often in her other baking. Bika ambon or golden bika in Singapore is an Indonesian dessert, made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk.

Bika ambon home made instructions

1. Masak Bahan B terlebih dahulu sampai mendidih kemudian matikan kompor, sisihkan. Diamkan sampai bahan B hangat..
2. Masukan bahan A ke dalam gelas, aduk hingga rata dan tutup gelas tersebut. Diamkan selama 10 menit, Kalau air ragi mengembang dan berbusa berarti ragi tersebut aktif dan bisa di pakai, kalau ragi tidak mengembang dan berbusa berarti ragi tsb tidak aktif dan kue akan bantet jadi harus ulangi Membuat bahan A kembali..
3. Campur semua bahan C di baskom atau wadah, masukan bahan B dan masukan bahan C Sedikit Sedikit kocok dengan wisk sampai adonan tidak bergelindir. Setelah semua tercampur rata, tutup adonan wadah dengan rapat dan istirahat kan selama 1 jam..
4. Setelah adonan di istirahatkan, panaskan loyang kue Lumpur yg diberi alas seng atau teflon. Setelah panas ruang adonan 1 sendok sayur atau sesuai takaran loyang masing masing. Tunggu sampai adonan mengembang dan berlubang kemudian tutup loyang, tunggu sampai kue matang. Angkat dan ulangi sampai adonan habis. Sajikan..

A successful Bika Ambon means that the strands in the honeycomb structure go all the way from Can it ever be done successfully at home or do I really need a proper bika ambon oven to bake The first step is to make the starter. Traditionally, this kuih is made with a fermented palm wine aka tuak. To make the cake at home (because surely I could not live without the flavor of egg custard in sponge form), I turned to Dr. Good Baker is that she (or he) had posted a "Recipe for successful Bika Ambon" on her (or his) blog, and nothing else. Bika Ambon.termasuk kue tradisional nggak sih?

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